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Probiotic Hot Sauce

Red Jalapeño Probiotic Hot Sauce

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Red Jalapeño Probiotic Hot Sauce

Aleppo Probiotic Hot Sauce

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Aleppo Probiotic Hot Sauce

‘Mesilla’ Cayenne Probiotic Hot Sauce

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‘Mesilla’ Cayenne Probiotic Hot Sauce

Habanero Probiotic Hot Sauce

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Habanero Probiotic Hot Sauce

Sriracha Probiotic Hot Sauce

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Sriracha Probiotic Hot Sauce

Green Jalapeño Probiotic Hot Sauce

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Green Jalapeño Probiotic Hot Sauce

Red Habanero Probiotic Hot Sauce

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Red Habanero Probiotic Hot Sauce

Scorpion Probiotic Hot Sauce

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Scorpion Probiotic Hot Sauce

Marconi Red Probiotic Hot Sauce

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Marconi Red Probiotic Hot Sauce

Mareko Fana Probiotic Hot Sauce

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Mareko Fana Probiotic Hot Sauce

Habanada Probiotic Hot Sauce

Habanada Probiotic Hot Sauce

Chipotle Probiotic Hot Sauce

Chipotle Probiotic Hot Sauce

Fresno Probiotic Hot Sauce

Fresno Probiotic Hot Sauce

Chocolate Habanero Probiotic Hot Sauce

Chocolate Habanero Probiotic Hot Sauce

Fatalii Probiotic Hot Sauce

Fatalii Probiotic Hot Sauce

Scotch Bonnet Probiotic Hot Sauce

Aji Amarillo Probiotic Hot Sauce

Aji Amarillo Probiotic Hot Sauce

Aji Dulce Probiotic Hot Sauce

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Frequently Asked Questions

Once opened, it’s best to consume within 6-12 months if stored in the pantry or 12+ months if stored in the refrigerator.
Our batches start with just peppers, salt, and water. Every batch develops its own culture from the skins of the pepper. Fermentation lasts at least 4-6 weeks, then a final blend and bottling.
Our fermentation process naturally acidifies the sauces, eliminating the need for further processing in order to remain shelf stable. Fermentation brings out the true flavor of each pepper, and we believe in altering that flavor as little as possible. Plus, you’re getting an alive product akin to kimchi, with all the benefits that going along with that.
Yes, you can visit one of our local San Francisco Bay Area farmers markets.
Clement Street Farmers Market, San Francisco, 9:00a - 2:00p, Sundays
South Berkeley Farmers Market, Berkeley, 2:00 - 6:30p, Tuesdays
Grand Lake Farmers Market, Oakland, 9:00a - 2:00p, Saturdays

Close-up of a dirty hand holding two small yellow chili peppers with green stems.

Grown to the highest American Standards

A pepper plant with green, yellow, orange, and red peppers growing among green leaves.

Simple ingredients you can taste

A chili pepper plant growing outdoors with green and orange peppers hanging from the branches.

From our soil to you

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